Rifugio’s Signature Plates

Tomato’s sliced dressed in extra virgin ovo, pecorino romano, and kale

Named after the Executive Chef, crunchy, savory, funky, and sweet all in one bite.

A happy bread. Crunchy, nutty, and sweet.

Layers of flavor. A Bolognese sauce with pecorino romano, parmesan and mozzarella cheeses

Well it comes with meatballs and spaghetti just as the title says.

Creamy, tangy, sharp and savory.

Leg of Lamb Stew with warming spices balanced with rhubarb and plated on a bed of creamy polenta

Our Double Chocolate Tiramisu with a Balsamic Vinegar Sauce.

A delicious Italian dark roast bean from Caffe D’Arte with maximum flavor with citrus and a hint of chocolate.