Tomato’s sliced dressed in extra virgin ovo, pecorino romano, and kale
Named after the Executive Chef, crunchy, savory, funky, and sweet all in one bite.
A happy bread. Crunchy, nutty, and sweet.
Layers of flavor. A Bolognese sauce with pecorino romano, parmesan and mozzarella cheeses
Well it comes with meatballs and spaghetti just as the title says.
Creamy, tangy, sharp and savory.
Leg of Lamb Stew with warming spices balanced with rhubarb and plated on a bed of creamy polenta
Monk Fish also known as Poor Mans Lobster. We are serving it this week with Borscht and Chickpeas
Our Double Chocolate Tiramisu with a Balsamic Vinegar Sauce.
A delicious Italian dark roast bean from Caffe D’Arte with maximum flavor with citrus and a hint of chocolate.