Wine (By the Glass)
The White Wines of Rifugio’s
White Wine (By the Bottle)
![Alois-Lageder A picture of the mountains and trees in front of a vineyard.](https://ilcafferifugio.com/wp-content/uploads/2021/06/Alois-Lageder.jpg)
Lageder, Chardonnay-Alto Adige
The bouquet offers lime, grapefruit and white peach. The mouthfeel is absolutely fresh and tonic as you might expect.
![Enrico-Serafino A view of some green hills and vineyards.](https://ilcafferifugio.com/wp-content/uploads/2021/06/Enrico-Serafino.jpg)
Enrico Serafino, Gavi-Piemonte
Super-fresh aromas of yellow plum, tropical fruit, apple and peach, with a touch of florality and salinity. In the mouth it’s more of the same, deliciously juicy and outlines by fresh acidity. There’s a hint of honey here, too, which lingers on the ling finish.
![Tasca__Regaleali_Weingut A view of some hills with many different types of vines.](https://ilcafferifugio.com/wp-content/uploads/2021/06/Tasca__Regaleali_Weingut.jpg)
Regaleali, Bianco-Sicily
Straw-yellow in color, aromas of green apples and pitted fruits complement undertones of pears and grapefruits. On the palate, crisp acidity and a rich body make for an easy-to-drink white wine that is particularly refreshing on a hot summer day.
Pairs well with antipasti.
![Buanco A view of some houses on the side of a hill.](https://ilcafferifugio.com/wp-content/uploads/2021/04/Buanco.jpg)
Morgante Bianco-Sicily
Light straw yellow colour with shiny highlights. Very elegant at the nose, with pleasant flowery and fruity tones, especially per and tropical fruits at the end fresh vegetal notes of unripen almond husk come out. In the mouth, it is surprising ow the freshness is well balanced with a pleasant saltiness.
Pairs well with fish cooked in simple sauces, seafood with delicate marinade. Serve at a temperature of 54 f.
The Italian Red Wines of Rifugio’s
Red Wine (By the Bottle)
![Prodigo-Nero A bottle of wine with a black label](https://ilcafferifugio.com/wp-content/uploads/2021/06/Prodigo-Nero.jpg)
Prodigo, Nero Di Avola-Sicily
Made from partially dried Nero d’Avola grapes, the wine’s bouquet is slightly spicy, and has notes of dried figs and ripe fruits, like blackberry and boysenberry. The finish is round and velvety, with notes of vanilla.
Some classic pairings include oxtail soup and beef stew, but you could easily swap BBQ burgers with bacon and everyone will think you’re a genius.
![Mastroberardino Aglianico A long row of barrels in a room.](https://ilcafferifugio.com/wp-content/uploads/2021/06/Mastroberardino-Aglianico.jpg)
Aglianico, Mastroberardino-Campania
This fresh, youthful red has notes of strawberry, cherry, blackberry and violet flowers. The palate is smooth, medium-bodied, with red fruits on the palate and a fruity finish. Pairs well with a variety of light appetizers, fresh tomato sauce-based dishes and roasted chicken.
![Badia a Coltibuono Chianti A long hallway with many lights on the wall](https://ilcafferifugio.com/wp-content/uploads/2021/06/Badia-a-Coltibuono-Chianti.jpg)
Chianti Classico, Badia Coltibuono-Tuscany
Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in the aroma. Soft, round taste, well-balanced acidity and clean and persistent aftertaste. Very pleasing, and ready to drink.
Recommended serving temperature: 18°C
![vietti- A picture of the vietti logo.](https://ilcafferifugio.com/wp-content/uploads/2021/06/vietti-.jpg)
Nebbiolo, Vietti-Piemonte
Offers up generous fruit along with menthol, spices, and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense, and powerful when young, complex and elegant with the aging.
Pairs well with a hearty stew, wild game, roasted red meats, and sharp, aged cheeses
![Ripasso-Amarone Two bottles of wine are sitting next to each other.](https://ilcafferifugio.com/wp-content/uploads/2021/04/Ripasso-Amarone.jpg)
Ripassa, Zenato-Veneto
Deep ruby-red in color, this wine shows intense aromas of blackberries and black currants underscored by aromas of spice pepper and a hint of leather. On the palate, it is smooth and viscous with well-balanced acidity and alcohol. Pairs well with risotto, and rabbit ragu.
![Barolo,-Vietti A bunch of barrels that are in the ground](https://ilcafferifugio.com/wp-content/uploads/2021/04/Barolo-Vietti.jpg)
Barolo, Vietti-Piemonte
It has a dark and brooding character and takes time to open up. Winter mint, cedar and an intriguing earthiness offset nuances of red cherry and violets as they slowly emerge. Firm, vertical tannins shore up the palate but remain effortlessly sophisticated in this powerful and dense Barolo.
Pair with a hearty stew, wild game, roasted red meats, and cheeses.
![Ripasso-Amarone Two bottles of wine are sitting next to each other.](https://ilcafferifugio.com/wp-content/uploads/2021/04/Ripasso-Amarone.jpg)
Amarone, Zenato-Veneto
Ruby red in color, intoxicating aromas of dried black cherries, cassis, truffles, and chocolate fudge leap out of the glass. The resulting wine is silky, luscious, and complex, with a lingering finish.
![Brunello A view of the countryside from above, with trees and buildings.](https://ilcafferifugio.com/wp-content/uploads/2021/04/Brunello.jpg)
Brunello Di Montalcino, Casanova Di Neri-Tuscany
Magnificently floral nose, with violets and lilacs lifting delicate notes of cherries, Satsuma citrus, and sweet spice. On the palate, this is seriously structured, with a solid center of red and black cherries, mountain berries, scrubby dried herbs, tobacco, and sandalwood that finishes with toasted fennel, caraway seeds, and coffee. Fantastic juxtaposition of energy and concentration: This is great now, but will live a long life in the cellar, too.
Northwest Red Wine (By the Bottle)
![Helic-Wines Three bottles of wine are lined up on a shelf.](https://ilcafferifugio.com/wp-content/uploads/2021/06/Helic-Wines.jpg)
Helix, Cabernet Sauvigon-Columbia Valley
Black currant, baked plum and cherry greet the nose with fragrant rose petal attar, baking spice and hints of herb. Fine tannins carry the plum and black currant to a mid-palate of cherry and fig. Shadows of wood toast cover a finishing trail of dark cherry.
The Rejuvenating Bitter Sweet Drinks at Rifugio’s
Espresso Drinks at Rifugio’s
![Espresso A close up of the side of a coffee cup.](https://ilcafferifugio.com/wp-content/uploads/2021/06/Espresso.jpeg)
Espresso
A delicious Italian dark roast bean from Caffe D’Arte with maximum flavor with citrus and a hint of chocolate.
![Caffe-Americano A cup of coffee sitting on top of a table.](https://ilcafferifugio.com/wp-content/uploads/2021/06/Caffe-Americano.jpg)
Americano
An Americano is made when hot water is added to the espresso, transforming the shot into a less intense, but just as delicious cup of coffee
![Macchiato A close up of the coffee art on top of a cup.](https://ilcafferifugio.com/wp-content/uploads/2021/06/Macchiato.jpg)
Caffe Macchiato
Caffè macchiato, sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means “stained” or “spotted” so the literal translation of caffè macchiato is “stained†or “marked coffee.â€
![Cappuccino A cup of coffee with some brown sugar on top.](https://ilcafferifugio.com/wp-content/uploads/2021/06/Cappuccino.jpg)
Cappuccino
The history of the cappuccino is an interesting one. In fact, the name of the drink actually comes from the brown color of the drink is similar to the color of the habits Capuchin friars wear. The lighter brown color develops when the milk has been added in increments to the darker espresso, creating a pleasant level of crema.
The Hot & Sweet Drinks of Rifugio’s
Hot Sweet Drinks
![Ghirardelli-Hot-Chocolate A close up of some coffee and cream](https://ilcafferifugio.com/wp-content/uploads/2021/04/Ghirardelli-Hot-Chocolate.jpg)
Ghirardelli Hot Chocolate
This gourmet powder is made with real chocolate, dutch cocoa, and a hint of vanilla to deliver a rich, indulgent chocolate taste.
Cold Refreshing Drinks at Rifugio’s
Cold Drinks
![Apero-Raspberry A can of raspberry apero beer sitting on top of raspberries.](https://ilcafferifugio.com/wp-content/uploads/2021/04/Apero-Raspberry.jpg)
Apero Raspberry Beer Kulshan
It is a crisp and delightfully bubbly beer brewed for all occasions. Boasting delightful ripe raspberry notes, Raspberry Apero is light and dry on the palate, thoroughly refreshing, and most of all a whole lot of fun! SEE: Bright pale straw, fine white head. SMELL: Ripe raspberry, slight coriander and citrus.