Prodigo, Nero Di Avola-Sicily

Made from partially dried Nero d’Avola grapes, the wine’s bouquet is slightly spicy, and has notes of dried figs and ripe fruits, like blackberry and boysenberry. The finish is round and velvety, with notes of vanilla.

Some classic pairings include oxtail soup and beef stew, but you could easily swap BBQ burgers with bacon and everyone will think you’re a genius.