Filtering by Tag: Rifugio's Country Italian Cuisine
This was a layed complex vegetable terrine with local parsnip carrots potato and more from osprey and cloud mountain farms. What a delight it wasRead More
Rifugio's is open this Friday weather permitting and tonight if the power comes back on. We will be serving up SNOW Stew along with SNOW Cones for desert. Our parking lot has been cleared but be aware that there are lots of snow a melting so where your Rubbers. I saw the Sun today I think. What a happy moment. I was trying to put candles on the table below but they kept disappearing. We wanted to celebrate the op coming Valentine's Day Dinner on the 14th.
A Happy Holloween from Mr Rifugio's we are having a grand time trick and treating with our girls. Also Rifugio's is closed for renovations. We should be open the week if the 10th. With a new menu and look.
My wife and our departing cook Arlen Coiley whom is stepping down to finish off his last year of school went to the Willow's to enjoy the afternoon lunch in the quite atmosphere. One because it fits our schedule of parents and business owners and two because I wanted a slow quite experience to walk aroundand get to know the cooks and people who operate it. It is very casual yet fancy... just what I like. Blaine the Chef we bumped into as we were just arriving was personable very pleasant to get to know. Arlen happens to know Spencer our bar tender and server and cared for our every need. Spencer we invited to join us at Rifugio's and we were delighted he came. Thanks Spencer!! Sitting at the bar was a good choice. Our favorite spot for our favorite people.