Rifugio's Country Italian Cuisine

A Farm to Table Culinary Destination

 Rifugio's Country Italian Cuisine is an Eclectic Italian Restorante well worth the drive into the countryside. Just fifteen minutes outside of Bellingham in beautiful Deming, Washington. We source local ingredients use the highest quality products able. It takes time to have a great experience. So sit down relax and enjoy. Our site will lead you through our menu, venues, specials, local events, peoples experiences and stories of food, love and life.

Note: eclectic - deriving ideas, style, or taste from a broad and diverse range of sources. 

Warmth & Love to all.............. Mr. Rifugio

The Feast of San Sebastian April 15th at 5:00pm

Have you ever wanted to attend an intimate event, have great food and experiences, Rifugio's specializes in small gatherings of like minded people that want good stories and great food in a relaxed atmosphere. Its ones a month normally the 1st or 2nd Sunday. The 7 courses are inspired by our Sicilian upbringing and visits to Italy. For Details check our our events page or Feasting Dinner menus.



Feast of Februa the Goddess of Passion Event this past Sunday

The Feast of Februa went off wonderfully. We had an old friend Jon Inonueri that is now working at a high end Seattle Restaurant come up and work the event with us. With our current staff and Jon who used to work at Rifugio's made it a smooth event for a sold out evening. The Octopus and Lamb were the stars of the event.

Octopus and Squid Ink Risotto IMG_4905.JPG

Octopus and Squid Ink Risotto

Quite Yummy

Rifugio's Honors Februa - Roman Goddess of Passion and Mother of Mars

Februa - The Roman Goddess of Passion and Mother of Mars

At Rifugio's we are in love with food and have a "Passion" for excitement and history. We strive for a warm and comforting environment and learning about where our food and culture come from. We love stories real and fictional. We are so glad that we are able to have both Feast and Valentine's Day which has its roots in the old legends of Februa.

Feast of Saint Francis at Rifugio's

This was a layed complex vegetable terrine with local parsnip carrots potato and more from osprey and cloud mountain farms. What a delight it was 

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