Pies Sweet & Savory
Pies sweet and savory have a dynamic draw to me. The hold surprises inside and layers of flavor. Weather the are sweet or savory. I don't just stay to the tradidpional standbys but mix it up. Like taking carrots the lowly carrot and making it a delight of sweetness with a tinge of spice. Or taking app,e and mixing it with Italian sausage. We sell many pies at our restaurant and look to increase our selections. A lot of beautiful labor goes into the making of my pies as our crusts is "in the old way" we render our own lard from organic farm raised pies in Oregon we mix it with butter and roll out the dough. It is very important that all ingredients are the best. Ther is nothing like biting into a think rust crumbly pie. Come inquire and order your pies by emailing or calling.