Brunch is Served 10am-3pm Every Sunday
Breakfast
6
RIFUGIO'S BREAKFAST
2 egg's . potato cake or creamy polenta . toast
6
add bacon or sausage | 3
12
HOUSE FRITTATA
3 egg . bell pepper . red onion. herbs . mozzarella potato cake
12
add bacon, Italian sausage, or Chef's choice of vegetables | 3
12
THE CLEVELAND
5 oz of hot corned beef . 2 eggs any style . mustard pepper relish . 2 potato cakes
12
8
EGG PANINI
eggs . mozzarella . basil pesto . crusty wheat bread . potato cake
8
Italian Sausage | 4
9
ITALIAN SAUSAGE MORNING PANINI
egg . Italian sausage . mozzarella . basil pesto . crusty bread . potato cake
9
Market Price
SAVORY PANCAKE
An Asian style savory pancake loaded with vegetables and chili dipping sauce
Market Price
WEEKEND BRUNCH (Saturday and Sunday Only)
12
THE DEMING LUMBER JACK
1 jumbo pancake . Italian sausage patties or bacon . potato cake . 2 eggs any style
12
TWIN SISTERS
2 potato cakes . 2 poached eggs . fresh herbs . special sauce
add bacon or Italian sausage | 3
add ham | 3.5
12
BREAKFAST CARBONARA
fettuccine . bacon . tomato . topped with a poached egg
12
3
AMELIA’S STUFFED PANCAKE Ask your server about Amelia’s choice this week
3
add bacon or sausage | $3.00
A La Carte
Extra side dishes can be ordered with any of our breakfast items
+ 1 egg
+ 2 eggs
+ 2 Italian sausage patties
+ 3 bacon strips
+ 1 potato cake
+ 1 jumbo pancake (Weekend only)
+ 1 slice of artisan bread | crusty wheat or rye
+ side polenta
+ side aioli
Lunch is Served 12pm-3pm
PANINI . BURGER . SOUP
12
THE CAPICOLA | hot sandwich
spicy capicola ham . provolone . pickled onion . aioli . fried egg . house bun |
12
14
NORTHWEST REUBEN
toasted rye . corned beef . beets. sauerkraut . swiss cheese . mustard pepper relish . pickle
14
8
ITALIAN GRILLED CHEESE | grilled panini
provolone . cheddar . herb aioli . tomato (when in season) on crusty wheat bread |
8
14
STRAIGHT UP BURGER | hot sandwich
Natural ground beef . peperonata . tomato (when in season) greens . aioli . toasted bun |
14
add cheddar 1
add bacon 3
16
KING MUFFALATA
Imported Italian mortadella . salami sopresata veneta . hot capicola . sharp provolone . olive salad . sesame bun |
16
12
RIFUGIO’S FETTUCCINI
Pasta . garlic red . herbs . parmesan I
12
Italian sausage I 4
chefs choice of vegetables I market price
12
TORTELLINI ALFREDO
tortellini . capers . garlic . parmesan .cream I
12
sausage I 4
chicken I 4
shrimp I 5
regular bowl | 4
ZUPPA DEL GIORNO ("Soup of the Day")
ask your server about the chef's soup bowl
regular bowl | 4
large bowl I 6
KIDS MENU | 10 years of age and younger
6
Mac n cheese |
6
8
Chicken Breast & Crunchy Potato Cake |
8
6
Fettuccine with garlic red sauce |
6
6
Fettuccine with alfredo sauce |
6
Dinner is Served 3pm-8pm
ANTIPASTO ("Before the Meal")
ANTIPASTO SAMPLER
radishes & roasted peppers / breaded beans / five spice shrimp / warm squid salad
6
HOUSE MADE BREAD PLATE
Served with our herbed balsamic olive oil |
6
8
RADISHES & ROASTED PEPPER
sautéed radishes . sweet pepper . anchovy . raisin . apricot glaze |
8
12
FIVE SPICE SHRIMP
our aromatic spice blend . scallions |
12
12
WARM SICILAIN SALAD
sautéed squid with spices . small potatoes . fresh herbs . olives |
12
6
BREADED BEANS
breaded string beans . garlic . chili pepper |
6
add poached egg | 2
7
HOUSE SALAD
organic mixed greens . local pickled radishes . micro greens . marion berry balsamic dressing |
7
9
RICCARDO’S SLAW
toasted almonds . raisins . gorgonzola . bacon . cabbage . kale . parsley . pesto aioli |
9
Market Price
HAIL CEASAR SALAD
fresh kale . parsley . house ceasar dressing . parmesan cheese I
Market Price
bacon | $3
chicken | $4
shrimp | $5
BRUSCHETTA
10
FAVETTA & SICHUAN CITRON CHILI SAUCE
fresh fav beans . our Sichuan citron chili sauce .cucumber |
10
11
SUMMER SQUASH
summer squash . caramelized onions . garden herbs . tomato |
11
12
TOMATO & SHARP PROVOLONE (Seasonal)
local organic tomatoes . olive oil . garden herbs |
12
14
SALAMI SOPRESATA VENETA & ARUGALA
salami sopresata veneta . arugula . garlic scapes .shaved parmesan |
14
Market Price
CHEF’S CHOICE BRUSCHETTA |
Market Price
VEGAN
6
BREADED BEANS
breaded beans . garlic . chili pepper |
6
7
HOUSE SALAD
organic mixed greens . local pickled radishes . micro greens . marion berry balsamic dressing |
7
10
FAVA BEANS & SICHUAN CITRON CHILI SAUCE
fresh fava beans . our Sichuan chili citron sauce . cucumber |
10
11
SUMMER SQUASH
summer squash . caramelized onions . garden herbs .tomato |
11
15
RIFUGIO’S FETTUCCINI
garlic red sauce . garden herbs . and your choice of seasonal vegetables |
15
14
MACCHERONI AL FERRETTO
a handmade Sicilian pasta made with semolina flour |
14
Seasonal vegetables | 3
Market Price
VEGAN DINNER SPECIAL I
Ask your server about our Chef's Vegan Dinner
Market Price
PRIMO
12
RIFUGIO’S FETTUCCINI
garlic red sauce . garden herbs . parmesan |
12
Italian sausage I 4
Seasonal vegetables I 3
12
TORTELLINI ALFREDO
tortellini . capers . garlic . parmesan . cream I
12
seasonal vegetables I 3
Italian sausage | 4
chicken | 4
shrimp | 5
15
CLASSIC PIEROGI
potato parmesan filling . caramelized onions . creme fraiche . sauerkraut |
15
12
RIFUGIO’S PIEROGILONI
pierogies with an local twist . ask server for details |
12
Market Price
ADULT MAC
served with crispy bread
Market Price
Italian sausage | $3
chicken | $4
shrimp | $5
14
MACCHERONI AL FERRETTO
a handmade Sicilian pasta made with semolina flour |
14
seasonal vegetables | 3
chicken | 4
Italian sausage | 4
shrimp | 5
calamari | 5
Market Price
CHEF’S LASAGNA
a serious exploration into layered pasta . featuring local ingredients and original ideas I
Market Price
Market Price
NOTHING STANDARD LASAGNA
spicy Italian sausage . mozzarella . parmesan . herbs . ricotta . garlic red sauce |
Market Price
SPECIAL
We strive to have a dynamic special that will add excitement to your dining experience
37.00
OUR SIGNATURE 16oz VEAL CHOP
local polenta . seasonal vegetables . herb chimichurri |
37.00
Market Price
CARNE SPECIAL
Please inquire with your server of our steak special .
Market Price
Market Price
SEAFOOD SPECIAL
Rifugio's strives to have the best and freshest catch ; paired with seasonal abundance to create specials that depict our Pacific North West region as well as our Sicilian roots
Market Price
Wine
Please inquire as to our new selection of Italian Red & White wines
Mount Baker Vineyards, Mountain Red on Tap
Soft, Dry & Aromatic
Marchesi Di Barolo, 2006, Piedmont, Italy
Maraia Barbera Del Monferrato, hearty red grape with that, makes light acidic wines
Beer
4.25 Pint
Kulshan Beer on Tap
Local IPA
4.25 Pint
4.25 Pint
Kulshan Red Cap
4.25 Pint
Check with our Server for our other selection of seasonal beers by bottle and can
ESPRESSO DRINKS
NOTE: all espresso drinks are poured with double shots
ESPRESSO | 2.50
CAFFE AMERICANO | 2.50
CAPPUCCINO a traditional 6 oz | 3.50
LATTE 3.65 | 3.90 | 4.15
MOCHA 4.15 | 4.40 | 4.65
BREVE 4.15 | 4.40 | 4.65
CAFFE MACCHIATO 3.15
ADDITIONAL SHOTS or FLAVORS | .50 EACH
DRIP COFFEE (sorry no free refills) 2.00 | 2.50 | 2.75
FRENCH PRESS 4.00 | 5.00 | 8.00
BEVERAGES - SODA | JUICE | DAIRY | TEA
RIFUGIO'S HOT CHOCOLATE 2.50 | 2.75 | 3.15
SPECIALTY TEAS 3.00
PREMIUM TEAS - priced accordingly ask server
SAN PELLEGRINO | 2.25
+ ask for flavors available
MEXICAN COKE | 2.25
ROOT BEER | 2.25
MILK & SOY | 2.15 | 3.15
JUICE | 2.25
