This steak brought bake so many great memories I just had to share
On days that that appear to be too hot for Bellinghamsters this is a refreshing drink
“Now serving macarons at rifugios! Despite being a french delicacy, we turned the tables and did it with an Italian meringue! Come try some with your coffee, or all by themselves! Pictured above- two almond meringue cookies sandwiched around a white chocolate orange blossom and rosemary ganache”
The kind of day where lattes are abundant and the weather can’t make up its mind. Find your peace at Rifugios.
Spring at Rifugio's Country Italian Cuisine
Spring at Rifugio's #good food
Local Salish Halibut Wild foraged Rose | Dandelion and Garden Chive Flowers @ Rifugio's
Parsley Stems the Hidden Gems with Feta. A chefs breakfast and wasting not. It was crazy good btw!
Our new garden at Rifugio's soon we will have garden to table. How much more fresher can you get?
16oz Veal Chop Bone In with creamy organic polenta and Spicy Brussels Sprouts