Dinner is Served 4pm-9pm
ANTIPASTO ("Before the Meal")
12
FIVE SPICED PRAWNS
- spiced monte . prawns . red pepper . scallions
12
9
ARANCINI di RISO
- fried risotto balls . marinara
9
10
FRIED CALAMARI
- breaded fried calamari . marinara
10
6
ITALIAN STYLE FRIES
- parmesan cheese . fresh herbs . marinara
6
8
CAPONATA
- sweet and sour eggplant sauce . grilled bread
8
7
BALSAMIC GLAZED MUSHROOMS
- scallions . balsamic vinegar . brown sugar
7
12
RICCARDO’S SLAW
- toasted almonds . raisins . gorgonzola . bacon . cabbage . kale . parsley . aioli
12
10
HAIL CAESAR SALAD
fresh kale . parsley . house caesar dressing . parmesan cheese
10
BRUSCHETTA
Bruschetta consists of grilled bread rubbed with garlic and topped with olive oil and salt.
11
MUSHROOM HEAD
- Sautéed Mushrooms . Onions . Fresh Herbs
11
12
GOLDEN ONION
- Caramelized Onion . Sharp Provolone . Toasted Almonds
12
11
GORGY
- Gorgonzola Cheese . Roasted Grape And Honey . Herbs
11
10
FUNNY GOAT
- Goat cheese . Chopped Olives . Rosemary . Balsamic Reduction
10
VEGETABLE
17
EGGPLANT PARMESAN
- breaded eggplant . parmesan . fresh mozzarella . marinara . spaghetti
17
16
GNOCCHI
- white or red sauce . garlic . white wine . parmesan cheese . creme fraiche
16
17
PIEROGI
- our pierogi have an Italian twist . fillings & presentation changes to reflect the seasons
17
Meats and Seafood
25
SHRIMP SCAMPI
- prawns . garlic . white wine . butter . fettuccine
25
18
SPAGHETTI & MEATBALLS
- beef meatballs . spaghetti . marinara . basil . parmesan
18
18
LASAGNA BOLOGNESE
- spicy Italian sausage . marinara . ricotta . parmesan . mozzarella
18
18
CHICKEN & MUSHROOMS FETTUCCINE
- chicken . spinach . mushrooms . creamy tomato sauce
18
18
CHICKEN PICCATTA
- fingerling potatoes . artichoke hearts . lemon . caper . butter . white wine
18
25
VEAL PARMESAN
- breaded veal cutlets . marinara . parmesan . mozzarella . spaghetti
25
SPECIAL
We strive to have a dynamic special that will add excitement to your dining experience. Please inquire with your server for details on tonight's specials.
Market Price
CARNE SPECIAL
Please inquire with your server of our steak special .
Market Price
Market Price
SEAFOOD SPECIAL
Rifugio's strives to have the best and freshest catch ; paired with seasonal abundance to create specials that depict our Pacific Northwest region as well as our Sicilian roots
Market Price
all sandwiches come with your choice of slaw, Caesar salad, or fries
15
NORTHWEST REUBEN
toasted rye . corned beef . beets. sauerkraut . swiss cheese . mustard pepper relish .
15
10
ITALIAN GRILLED CHEESE
provolone . cheddar . herb aioli
10
14
STRAIGHT UP BURGER
free range organic beef . aioli . cheddar . toasted bun
14
add bacon | 3
13
TORTELLINI ALFREDO
capers . red onion . garlic . parmesan
13
seasonal vegetables I 4
Italian sausage | 4
chicken | 4
shrimp | 5
8
ADULT MAC
served with garlic crisped rye bread shards
8
Seasonal vegetables I 4
Italian sausage I 4
Chicken I 4
Shrimp I 5
Please inquire as to our new selection of Italian Red & White wines
Italian White Wines
Recommended with seafood dishes, broiled crustaceans and elaborate fish-based pasta dishes. By the bottle.
20
2014 | Pinot Grigio | Riff | Alto-Adige |
Brilliant straw-yellow color with a green tint, aromas of apples and peaches, clean elegant flavors, light to medium-bodied, dry and crisp
20
28
2013 | Regaleali Bianco | Tasca D’Almerita Sicily |
grapes: Inzolia, Catarratto, and Grecanico, with some Chardonnay straw-yellow in color, aromas of green apples and pitted fruits complement undertones of pears and grapefruits. On the palate, crisp acidity and a rich body drink white wine.
28
30
2013 | Chardonnay | Lageder | Alto-Adige |
brilliant, straw-yellow color with light green hints, the aroma is delicate with pronounced notes of subtropical fruit, quite intense flavor and a good, medium bodied structure. Coupled with lively acidity.
30
20
2013 | Moscato D’Asti | Vietti | Piemonte |
pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger on the palate it is delicately sweet and sparkling with a modest acidity, good balance and a finish of fresh apricots.
20
35.00
2015 | Broglia, Gavi | Piemonte |
grapes: 100% Cortese di Gavi
35.00
The color is pale straw yellow with green reflections with a bouquet that is rich and intense on the nose, with complex fragrances of wildflowers and honey.
Dry and elegant with an harmonious lingering finish
Italian Red Wines
Excellent companion to game dishes, grilled meat and roasts, salami and aged cheeses. By the bottle.
95
2012 | Barolo | Castiglione Falletto |
grapes: Nebbiolo
95
radiant wine, sweet red cherry , pomegranate, wild flowers and spices all meld together in a sensual, radiant presence
70
2011 | Brunello Camigliano | Tuscany |
grapes: Sangiovese
70
Vibrant ruby red mature fruit nose wild berries hints of cinnamon, licorice and tobacco
25
2012 | Barbera D’Asti | Araldica | Piemonte |
Grapes: Barbera
25
Ruby red with purple highlights elegant fruit aromas of cherries and plumbs with an enticing warm spiced and smokey aroma. Flavors of berries with spice notes.
32
2012 | Chianti Classico | Badia Coltibuono | Tuscany |
100% Sangiovese
32
Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in the aroma, Soft, round taste, well-balanced acidity and clean and persistent aftertaste.
20
2012 | Rosso | Colosi | Sicily |
Grapes: Nero d’Avola & Nerello Mascalese
20
Intense dark ruby red, notes of black fruit, blackberry and strawberries, flowers and herbs, dry and full bodied
25
2012 | Aglianico | Terredora Di Paolo | Campagnia IGT |
Ruby red with violet reflections. Shows black cherry, wild blackberry and plum fruit with a spicy, toasted overtone. Soft and elegant; long in the mouth with notes of mature red fruits and displays the structure necessary for long aging. Ideal with soups, even those which are meat based, cold cuts, white and red meats, roasts and mature cheeses
25
90
2012 | Rocca di Frassinello | Tuscany |
I60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot
90
Grapes: intense ruby red in color. sweet red berries, roses and licorice aromas. Meat and BBQ’s and aged cheeses pair well and with a pleasant long finish
45
2013 | Nebbiolo Langhe | Produttori Di Barbaresco | Piemonte |
Ruby red color. Bouquet of red fruit with notes of spices, white pepper and anise. The flavor is balanced with bright fruit. Pairs well with pizza, pastas with simple sauces, sausage, ham, charcuterie and spicy dishes. While labeled under the Langhe DOC appellation, this wine follows all the guidelines and achieves a quality level on par with the Barbaresco denomination.
45
55.00
2012 | Zenato, Ripassa |
grapes: 85% Corvina, 10% Rondinella, 5% Oseleta
55.00
deep ruby-red color, this wine shows intense aromas of blackberries and black currants underscored by aromas of spice pepper, and a hint of leather. On the palate, it is smooth and viscous with well-balanced acidity and alcohol.
Beer
Check with your server for our latest selection of seasonal beers
4.25 Pint
Kulshan Beer on Tap
Local IPA
4.25 Pint
4.25 Pint
Kulshan Red Cap
4.25 Pint
ESPRESSO DRINKS
NOTE: all espresso drinks are poured with double shots
ESPRESSO | 2.80
CAFFE AMERICANO | 2.80
CAPPUCCINO a traditional 6 oz | 3.80
LATTE 3.95 | 4.20 | 4.45
MOCHA 4.45 | 4.70 | 4.95
BREVE 4.45 | 4.70 | 4.95
CAFFE MACCHIATO 3.45
POUR OVER COFFEE 2.30 | 2.80 | 3.05
FRENCH PRESS 4.30 | 5.30 | 8.30
BEVERAGES - SODA | JUICE | DAIRY | TEA
RIFUGIO'S HOT CHOCOLATE 2.50 | 2.75 | 3.15
SPECIALTY TEAS 3.30
SAN PELLEGRINO | 2.25
+ ask for flavors available
COKE WITH CANE SUGAR | 2.25
ROOT BEER | 2.25
MILK & SOY | 2.15 | 3.15
JUICE | 2.25
Sunday Brunch is Served 10am-3pm
12
TWIN SISTERS
2 potato cakes . 2 poached eggs . fresh herbs . special sauce
12
add bacon or Italian sausage | 3
add ham | 3.5
12
THE CLEVELAND
5 oz of hot corned beef . 2 eggs any style . mustard pepper relish . 2 potato cakes
12
12
BREAKFAST CARBONARA
fettuccine . bacon . tomato . topped with a poached egg
12
12
HOUSE FRITTATA
3 egg . bell pepper . red onion. herbs . mozzarella potato cake
12
add bacon, Italian sausage, or Chef's choice of vegetables | 3
7
RIFUGIO'S BREAKFAST
2 egg's . potato cake or creamy polenta . toast
7
add bacon or sausage | 3
12
THE DEMING LUMBER JACK
1 jumbo pancake . Italian sausage patties or bacon . potato cake . 2 eggs any style
12
8
EGG PANINI
eggs . mozzarella . basil pesto . crusty wheat bread . potato cake
8
add diced bacon or diced sausage | 3
8
AMELIA’S AMAZING STUFFED PANCAKE
Ask your server about Amelia’s stuffing of the week
8
add bacon or sausage | $3
SIDES
Extra side dishes can be ordered with any of our breakfast items
1.5
+ 1 slice of artisan bread | crusty wheat or rye
1.5
1.5
+ 1 egg
1.5
2.5
+ 2 eggs
2.5
3
+ 1 Italian sausage link
3
3
+ 3 bacon strips
3
3
+ 1 potato cake
3
3
+ side polenta
3
Health Note & Info
Please note the following items are cooked to order. Undercooked seafood, poultry, eggs or meat may present a health risk. Consuming raw or undercooked items may increase your chance of catching a foodborne illness
