Why Rifugio's Country Italian Cuisine?
"Our Food is Your Food"
With that commitment, we strive for organic foods that are sourced from local farms. We love fresh food, family, art, music, and are passionate to bring them together for one marvelous meal. We chose to be a destination just outside of Bellingham and along the Mt. Baker Highway in order to create the relaxed atmosphere the countryside is known for; peace and quite. With a comfortable homestead we expanded our calm environment into our Sculpture Garden. The Sculpture Garden acts as a venue for a variety of artistic mediums ranging from ballet to live musical performances; with the beautiful Deming Homestead Eagle Park as the backdrop.
Artists, intellectuals, families, hikers, travelers, and foodies gather here to find refuge in our delightful sanctuary; we hope you do too.
The Story behind the Food Preparation
Richard the Artistic Director of Food
Richard is the owner and Artistic Director of Food at Rifugio's Country Italian Cuisine. He specializes in Italian Food, Pasta, Sweet and Savory Pies, and Espresso enchantment. He creates an incredible diverse atmosphere by hosting major exhibits in order to promote the arts in the great Northwest. As the Art Director of Sculpture Northwest he attracts international artists who utilize his outdoor garden stage for large and small scale events.